On the 5th November, we went to the Agrotur fair. At we took the train to Cornellà de Llobregat to see this The fair was divided into public administration’s tourism stands and private sector tourism stands.
The domestic and international gastronomy exhibition is what most impressed us. Although, above all, the most outstanding thing was the wide range of delicious and tasty cheeses in it!
Besides, we collected a lot of leaflets which will be very useful after being analysed in class.
Not finding many exhibitors from l’Anoia was something shocking for us, since our region is considered as rural (and the rural tourism concept is widely acknowledged).
When our visit was finished, we came back to Igualada by train, face stuffed and laden with publicity and ideas.